Austrian ranchers from the town of Frauenkirchen reaped 'Charapita', the most costly bean stew on the planet, Thursday. The cost for one kilogram of the Peruvian bean stew begins from €23,000 ($25,600).
The "Charapita" is a little yellow bean stew pepper that originates from the northern district of Peru.
"In examination with different flavors, it is exceptionally zesty. It is not prescribed to taste or eat it new. Be that as it may, as dry, for instance in a chicken soup, it gives a light and fiery flavor. Indeed, even kids can eat it," agriculturist Priska Stekovicz stated, before including that it is a novel kind of bean stew which "requires an extremely hot atmosphere and a great deal of affection to develop."
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