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John Peter, creepy crawly eating Bear Grylls fan from India gets ready to set night crawler eating record

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Distributed On: May 3, 2017
'I need regard': Mr Peter flaunts his bizarre sustenance inclinations, including bugs, left, and ants, right

He additionally appreciates devouring caterpillars, reptiles, ticks, insects, frogs, snails and ants.

'I cherish individuals taking a gander at me unusually when I eat bugs,' said Mr Peter, who tries to resemble the TV traveler.

'I need individuals to regard me as they do Bear Grylls. Individuals are sickened when I eat stuff like worms and cockroaches yet they're flabbergasted moreover. It's a positive sentiment.'

Mr Peter, from Coimbatore, southern India, said he has been working on eating night crawlers in record time in planning for his Guinness World Record endeavor.

Vegetable and cheddar sandwich loaded with night crawlers, made by his mom

He initially attempted one of the vile animals at 15 years old subsequent to seeing a scene of Bear Grylls' Man Vs Wild.

'To be straightforward I would not like to exhaust or like other individuals,' he said. 'I needed to be somewhat unique, so when I had a go at eating bugs interestingly and observed them to be very delectable, it was the begin of another propensity.'

After a short time, Mr Peter had turned out to be perceived in the place where he grew up as the 'creepy crawly eating man'.

'Individuals begun to remember me in the city – it was splendid,' said Mr Peter, who demands the surface of bugs is crunchy and sweet.

'I cherish the taste, much more so when I blend them with pickles and roti.

'In any case, dead creepy crawlies are truly unpleasant. They're not decent by any means, so I need to discover live ones to eat to make it more pleasant for me.'

Mr Peter, who sources the creepy crawlies from his garden and his companion's ranch, said his most loved bug was live Scorpion.

'It's crunchy and the gooey inner parts are sweet,' he said.

'Numerous bugs like worms have an extremely sloppy taste and it isn't decent however the surface blended with different tastes is dazzling.


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